weekday sample menu

Greenland Prawns with Salad of Green Leaves
splashed with Lemon Dressing

Fan of Melon with Seasonal Fruits & Fruit Coulis

Chef's Soup of the Day

Garlic Mushrooms

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Escalope of Salmon
accompanied by Lemon Butter Sauce

Breast of Chicken Pan Fried in Butter with
a White Wine, Tarragon and Cream Sauce

Pan Fried Rib Eye Steak
with Red Wine Sauce

Lamb Shank slowly braised served on a bed of Olive Mash
with a Redcurrant & Madeira Sauce

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Selection of Deserts or Cheese & Biscuits